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Burgundy Beef Tips - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 cup custom culinary gold label savory beef base
16 2/3 lbs bag custom culinary gold label demi-glace sauce
Ingredients Per Serving Qty Common Price Price per Serving
1 cup vegetable oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 1/3 Tbsp paprika 1/6 teaspoon
$1.79 per ounce
$0.02
1 tsp ground black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
12 1/2 lb beef tenderloin- julienne cut 8 1/3 oz
$14.99 per pound
$7.81
8 1/3 oz lightly salted butter 1/3 oz
$3.99 per 16 ounces
$0.09
3 1/8 lb mushrooms- large dice 2.08 oz
$3.69 per 8 ounces
$0.96
4 1/6 cups burgundy wine 2 tablespoons
$0.12 per fluid ounce
$0.17
Total per Serving $9.07
Total Recipe $217.63
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