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Burnt Lemon Cream With Raspberries - Recipe Cost

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1 x juice of 4 lemons
165 gm caster sugar
Ingredients Per Serving Qty Common Price Price per Serving
6 x Large eggs 1 1/2 eggs
$2.53 per 12 items
$0.32
350 ml double cream finely grated zest of 2 lemons about 24 raspberries dusting of icing sugar 1/3 cup
$3.29 per quart
$0.30
Total per Serving $0.62
Total Recipe $2.48
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