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Burnt Sugar Cake With Caramel Frosting - Recipe Cost

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Couple drops vanilla
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. sugar 2 teaspoons
$1.44 per pound
$0.03
1/2 c. boiling water 2 teaspoons
n/a
 
2/3 c. butter 2 2/3 teaspoons
$3.99 per 16 ounces
$0.11
1 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1 teaspoon vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
2 large eggs, separated 1/6 eggs
$2.53 per 12 items
$0.04
3 c. sifted cake flour 1/4 cup
$4.65 per 2 pounds
$0.18
3 teaspoon double acting baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
Pecan halves 0.08 pecan
$7.39 per 8 ounces
$0.00
2 T butter 1/6 teaspoon
$3.99 per 16 ounces
$0.01
1/3 c. heavy cream 1 1/3 teaspoons
$3.89 per pint
$0.05
2/3 c. brown sugar, firmly packed 2 2/3 teaspoons
$2.79 per 2 pounds
$0.04
1/8 teaspoon salt 0.01 teaspoon
$2.91 per 16 ounces
$0.00
3 c. confectioners' sugar 1/4 cup
$2.59 per 2 pounds
$0.09
Total per Serving $0.64
Total Recipe $7.66
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