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Raciónes: 4

Ingredientes

  • 1 cup cooked lentils (black, green or "French")
  • 2 tablespoon extra-virgin olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • pinch kosher salt (or more to taste)
  • pinch freshly cracked black pepper (or more to taste)
  • 2 (4 oz) balls fresh burrata
  • 4 ripe plums (or other stone fruit, halved, pitted and thinly sliced)
  • 12 Fresh basil leaves as garnish
  • 2 tablespoon balsamic vinegar

Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 4 servings
Calories 285  
Calories from Fat 67 24%
Total Fat 7.58g 9%
Saturated Fat 1.06g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 61mg 3%
Potassium 730mg 21%
Total Carbs 42.08g 11%
Dietary Fiber 16.0g 53%
Sugars 8.42g 6%
Protein 13.41g 21%
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