Receta Burrata with Plums
Ingredientes
- 1 cup cooked lentils (black, green or "French")
- 2 tablespoon extra-virgin olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- pinch kosher salt (or more to taste)
- pinch freshly cracked black pepper (or more to taste)
- 2 (4 oz) balls fresh burrata
- 4 ripe plums (or other stone fruit, halved, pitted and thinly sliced)
- 12 Fresh basil leaves as garnish
- 2 tablespoon balsamic vinegar
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 182g | |
Recipe makes 4 servings | |
Calories 285 | |
Calories from Fat 67 | 24% |
Total Fat 7.58g | 9% |
Saturated Fat 1.06g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 61mg | 3% |
Potassium 730mg | 21% |
Total Carbs 42.08g | 11% |
Dietary Fiber 16.0g | 53% |
Sugars 8.42g | 6% |
Protein 13.41g | 21% |