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Busecca Ticinese (Tripe Soup With Garlic Bread) Ticino - Recipe Cost

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3 Tbsp. Borlotti beans
3 x Carrots Leek Small knob celery
500 gm Honeycomb tripe (1 lb)
1 Tbsp. Parsley Salt, freshly grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
30 gm Butter (1 ounce) Clove garlic, mashed 5 g
$3.99 per 16 ounces
$0.04
1 Tbsp. Tomato paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1 1/4 lt Bouillon (5 c.) 0.21 l
n/a
 
1/4 tsp Caraway seeds Twig thyme 0.04 teaspoon
$6.61 per pound
$0.00
80 gm Parmesan, grated (2.75 ounce) Twig parsley Salt, freshly grnd pepper 13 1/3 g
n/a
 
200 gm French bread (7 ounce) 33 1/3 g
$0.19 per ounce
$0.22
50 gm Butter (1.75 ounce) 8 1/3 g
$3.99 per 16 ounces
$0.07
4 x Cloves garlic, mashed 2/3 garlic cloves
$4.00 per pound
$0.02
10 gm Gruyere, grated (0.25 ounce) 1 2/3 g
$13.33 per 8 ounces
$0.10
Total per Serving $0.48
Total Recipe $2.87
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