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Busecca Ticinese (Tripe Soup With Garlic Bread) Ticino - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 Tbsp. Borlotti beans

3 x Carrots Leek Small knob celery

500 gm Honeycomb tripe (1 lb)

1 Tbsp. Parsley Salt, freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
30 gm Butter (1 ounce) Clove garlic, mashed	5 g	$3.99 per 16 ounces	$0.04
1 Tbsp. Tomato paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1 1/4 lt Bouillon (5 c.)	0.21 l	n/a
1/4 tsp Caraway seeds Twig thyme	0.04 teaspoon	$6.61 per pound	$0.00
80 gm Parmesan, grated (2.75 ounce) Twig parsley Salt, freshly grnd pepper	13 1/3 g	n/a
200 gm French bread (7 ounce)	33 1/3 g	$0.19 per ounce	$0.22
50 gm Butter (1.75 ounce)	8 1/3 g	$3.99 per 16 ounces	$0.07
4 x Cloves garlic, mashed	2/3 garlic cloves	$4.00 per pound	$0.02
10 gm Gruyere, grated (0.25 ounce)	1 2/3 g	$13.33 per 8 ounces	$0.10
Total per Serving			$0.48
Total Recipe			$2.87