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Ingredientes
- 6 slc Bacon, (6 to 8)
- 1 med Onion
- 1 c. Lowfat milk
- 2 can (Medium) large butter beans
- 1/8 tsp Salt
- 1 tsp Butter
- 1 dsh Pepper
Direcciones
- Dice and brown bacon. Remove bacon. Dice onion and brown in some of the fat. Add in beans. Add in salt, pepper and butter. Add in lowfat milk and bacon and cook till somewhat thickened. Crumble bacon over beans. Delicious served with corn bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 522g | |
| Calories 973 | |
| Calories from Fat 762 | 78% |
| Total Fat 84.68g | 106% |
| Saturated Fat 30.09g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 1879mg | 78% |
| Potassium 875mg | 25% |
| Total Carbs 22.64g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 16.89g | 11% |
| Protein 29.55g | 47% |
