Receta Butter Buds "Hollandaise Sauce"
Raciónes: 8
Ingredientes
- 1 c. BUTTER BUDS "MAYO"
- 4 Tbsp. Warm WATER
- 2 tsp LEMON JUICE
Direcciones
- MIX "MAYO" WITH Warm WATER AND LEMON JUICE, STIR WELL.
- NOTE: POUR OVERBROCCOLI Or possibly Large eggs BENEDICT FOR A GREAT TASTE
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 37g | |
Recipe makes 8 servings | |
Calories 204 | |
Calories from Fat 202 | 99% |
Total Fat 23.01g | 29% |
Saturated Fat 14.58g | 58% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 164mg | 7% |
Potassium 8mg | 0% |
Total Carbs 0.13g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.05g | 0% |
Protein 0.25g | 0% |