Receta Butter Chicken
Ingredientes
- 2 chicken breast
- ¼ teaspoon black pepper powder
- ¼ teaspoon turmeric powder
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- 4 tablespoons butter
- 1 tablespoon oil
- 1 medium onion chopped
- 1 teaspoon ginger and garlic paste
- 3 medium tomatoes chopped
- ½ teaspoon coriander
- ¼ teaspoon garam masala
- Salt
- 1 cup hot water
- 1 tablespoon tomato ketchup
- ¼ teaspoon sugar
- 5 tablespoons heavy cream
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 279g | |
Recipe makes 4 servings | |
Calories 350 | |
Calories from Fat 254 | 73% |
Total Fat 28.68g | 36% |
Saturated Fat 13.77g | 55% |
Trans Fat 0.17g | |
Cholesterol 101mg | 34% |
Sodium 183mg | 8% |
Potassium 440mg | 13% |
Total Carbs 8.02g | 2% |
Dietary Fiber 1.8g | 6% |
Sugars 4.43g | 3% |
Protein 16.24g | 26% |