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Ingredientes

  • 12 ounces fish
  • 6 ounces unsalted butter
  • 1 tablespoon lemon juice
  • 2 teaspoons finely diced shallots
  • finely chopped fresh herbs such as chives - optional

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 536g
Calories 1600  
Calories from Fat 1322 83%
Total Fat 150.23g 188%
Saturated Fat 91.58g 366%
Trans Fat 0.0g  
Cholesterol 594mg 198%
Sodium 334mg 14%
Potassium 1234mg 35%
Total Carbs 2.41g 1%
Dietary Fiber 0.1g 0%
Sugars 0.47g 0%
Protein 62.96g 101%
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