Emprimir
Correo Electrónico
 |
Ingredientes
- 1/2 c. butter, softened
- 1 c. sugar
- 2 eggs
- 1 1/2 c. flour
- 1/2 t. salt
- 1/2 t. baking powder
- 1/4 t. baking soda
- 1/2 c. buttermilk
- 1 t. vanilla
- for the sauce
- 3/4 cup sugar
- 3 tablespoons water
- 1/3 cup butter
- 1 teaspoon rum extract
View Full Recipe at Food Is My Love Lanugage
%3C/p%3E%3Cp%3EBake%20for%20approximately%20one%20hour%20at%3C/p%3E%3Cp%3E325%20degrees.%3C/p%3E%3Cp%3ECool%20the%20cake%20for%2010%20minutes,%20remove%20from%20pan.%3C/p%3E%3Cp%3EWhile%20cake%20is%20cooking,%20combine%20all%20of%20the%20sauce%20ingredients,%20heat%20until%20the%20sugar%20dissolves.%3C/p%3E%3Cp%3EPoke%20holes%20in%20the%20bottom%20of%20the%20cake%20and%20spoon%20the%20sauce%20over%20the%20bottom.%20%20(I%20removed%20the%20cake%20from%20the%20pan%20because%20I've%20had%20trouble%20getting%20it%20out%20when%20the%20sauce%20cools%20and%20sticks%20to%20the%20pan.%20%20I%20used%20a%20very%20long%20decorating%20tip%20to%20fill%20the%20cake%20with%20rum%20sauce%20from%20the%20bottom.%20%20A%20basting%20needle%20would%20be%20a%20good%20tool%20too.%20%20About%20half%20of%20the%20sauce%20was%20squirted%20into%20the%20bottom%20of%20the%20cake,%20the%20other%20half%20was%20drizzled%20over%20the%20top.)%3C/p%3E){kind=link}