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Butter Sponge For French Pastry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
1 x Egg 1/6 egg
$2.53 per 12 items
$0.04
3 1/2 Tbsp. Melted butter 1 3/4 teaspoons
$3.99 per 16 ounces
$0.07
6 Tbsp. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 tsp Grated lemon rind 1/6 teaspoon
n/a
 
2 1/4 Tbsp. Cornstarch 1 1/8 teaspoons
$2.89 per 16 ounces
$0.02
1 tsp Baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/3 c. Sugar 2 2/3 teaspoons
$1.44 per pound
$0.04
1 Tbsp. Lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/8 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.19
Total Recipe $1.16
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