Emprimir
Correo Electrónico
 |
Ingredientes
- 1 stick unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 3 eggs
- 1 tbsp. butterscotch schnapps
- 1/2 cup buttermilk
- 1/2 cup cream soda
- 2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- Filling/Syrup:
- 1 scant cup butterscotch chips
- 3/4 cup heavy cream
- Frosting: 1 stick unsalted butter, softened
- 1/3 cup butterscotch syrup
- 1 tbsp. butterscotch schnapps
- 1/8 tsp. salt
- 3 1/2 cups powdered sugar
- splash of cream soda, as needed
View Full Recipe at The Cookaholic Wife
%3C/p%3E%3Cp%3EButterbeer%20Cupcakes%3C/p%3E%3Cp%3ESource:%20Cook%20Like%20A%20Champion%3C/p%3E%3Cp%3EServings:%2018-20%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ECupcakes:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECupcakes:%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20350.%20Line%20cupcake%20pans%20with%20paper%20liners.%3C/p%3E%3Cp%3E2.%20In%20the%20bowl%20of%20your%20stand%20mixer,%20cream%20the%20butter%20until%20light%20and%20fluffy.%20Add%20in%20the%20sugars%20and%20beat%20until%20combined.%20Then%20add%20in%20eggs%20one%20at%20a%20time.%3C/p%3E%3Cp%3E3.%20Meanwhile,%20combine%20flour,%20baking%20powder,%20baking%20soda%20and%20salt%20together%20in%20a%20bowl.%3C/p%3E%3Cp%3E4.%20In%20a%20measuring%20cup,%20add%20butterscotch%20schnapps%20to%20buttermilk.%3C/p%3E%3Cp%3E5.%20Add%201/3%20of%20the%20flour%20mixture%20and%201/2%20of%20the%20buttermilk%20mixture%20to%20the%20stand%20mixer.%20Once%20combined%20add%20in%20the%20remaining%20buttermilk.%3C/p%3E%3Cp%3E6.%20Then%20add%20in%20the%20remaining%20flour%20mixture%20with%20the%201/2%20cup%20of%20cream%20soda.%3C/p%3E%3Cp%3E7.%20Bake%20cupcakes%20for%2015-17%20minutes%20or%20until%20a%20toothpick%20comes%20out%20clean.%20Transfer%20to%20a%20wire%20rack%20and%20let%20cool%20completely.%3C/p%3E%3Cp%3EFilling:%3C/p%3E%3Cp%3E1.%20Meanwhile,%20combine%20heavy%20cream%20and%20butterscotch%20chips%20in%20the%20top%20bowl%20of%20a%20double%20boiler.%20Bring%20water%20in%20the%20bottom%20to%20a%20gentle%20simmer%20and%20use%20a%20wooden%20spoon%20to%20stir%20the%20chips%20until%20melted.%3C/p%3E%3Cp%3E2.%20Remove%20from%20the%20heat%20and%20allow%20to%20cool%20to%20room%20temperature.%20Transfer%20to%20a%20squeeze%20bottle,%20reserving%201/3%20cup.%20Set%20that%20aside.%3C/p%3E%3Cp%3E3.%20Once%20cupcakes%20have%20cooled,%20squeeze%20a%20bit%20of%20the%20butterscotch%20syrup%20into%20the%20center%20of%20each%20cupcake.%20Don't%20use%20more%20than%20half%20of%20the%20mixture.%3C/p%3E%3Cp%3EFrosting:%3C/p%3E%3Cp%3E1.%20In%20the%20bowl%20of%20your%20stand%20mixer%20with%20the%20paddle%20attachment,%20cream%20the%20butter%20on%20medium%20speed%20until%20light.%20Add%20the%201/3%20cup%20of%20butterscotch%20syrup%20you%20set%20aside,%20along%20with%20the%20schnapps%20and%20salt.%3C/p%3E%3Cp%3E2.%20Slowly%20add%20in%20the%20powdered%20sugar%201%20cup%20at%20a%20time%20until%20it%20reaches%20your%20desired%20consistency.%20Add%20in%20a%20splash%20or%20two%20of%20cream%20soda%20to%20thin%20out%20the%20frosting.%3C/p%3E%3Cp%3E3.%20Transfer%20frosting%20to%20a%20piping%20bag%20and%20apply%20to%20cupcakes%20as%20desired.%20Drizzle%20with%20any%20remaining%20butterscotch%20syrup%20you%20have.%3C/p%3E%3Cp%3EI%20thought%20these%20were%20really%20moist%20and%20super-sweet%20cupcakes,%20but%20I%20found%20them%20to%20be%20much%20more%20butterscotch%20than%20butterbeer.%20The%20filling%20was%20unnecessary%20for%20me%20as%20the%20frosting%20was%20more%20than%20sweet%20enough%20for%20the%20entire%20cupcake.%3C/p%3E%3Cp%3EHowever,%20I%20think%20Harry%20and%20Neville%20would%20enjoy%20these%20quite%20a%20bit!%3C/p%3E%3Cp%3EThis%20post%20is%20linked%20at%20What's%20Cookin%20Wednesday,%20Showcase%20Your%20Talent%20Thursday,%20and%20Thursday's%20Treasures%3C/p%3E){kind=link}