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Add a photoThis is basically the perfect cupcake. It's like a blend of cake AND cheesecake!
Raciónes: 12
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Ingredientes
- 8 ounce. soft cream cheese
- 1 egg, beaten
- 1 teaspoon salt
- 1 1/2 c. mini chocolate chips
- 3 c. flour
- 2 1/2 c. sugar
- 2 teaspoon soda
- 1/2 c. dry cocoa mix
- 2 c. water
- 1 c. oil
- 2 teaspoon vanilla
- 2 tbsp. vinegar
- 40 cupcake liners
Direcciones
- Blend the cream cheese, egg, 1/2 c. sugar and a healthy pinch of salt.
- Add in mini chocolate chips. Set aside.
- Mix together flour, 2 c. sugar, soda and cocoa.
- Add in water, oil, vanilla and vinegar.
- Pour this mix into liners.
- In the center of each drop 1 Tbsp. chocolate chip cream cheese mix. Bake at 350 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 12 servings | |
| Calories 634 | |
| Calories from Fat 282 | 44% |
| Total Fat 31.87g | 40% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.47g | |
| Cholesterol 41mg | 14% |
| Sodium 279mg | 12% |
| Potassium 146mg | 4% |
| Total Carbs 80.89g | 22% |
| Dietary Fiber 2.2g | 7% |
| Sugars 53.26g | 36% |
| Protein 7.08g | 11% |
