Receta Buttercream Icing
Raciónes: 7
Ingredientes
- 2/3 c. Water
- 12 c. Confectioners sugar
- 1 1/4 c. Shortening
- 1/2 tsp Clear vanilla extract
- 1/4 tsp Butter extract
Direcciones
- Start with 4 c. of sugar, alternately add in shortening and remaining sugar till well blended. Add in flavorings. Beat at low speed till smooth.
- NOTE: This icing can be stored for up to 2 weeks in an airtight container in the refrigerator.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 402g | |
Recipe makes 7 servings | |
Calories 1651 | |
Calories from Fat 324 | 20% |
Total Fat 36.61g | 46% |
Saturated Fat 8.51g | 34% |
Trans Fat 12.23g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 7mg | 0% |
Total Carbs 342.83g | 91% |
Dietary Fiber 0.0g | 0% |
Sugars 342.59g | 228% |
Protein 0.0g | 0% |