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Buttered Taglierini With Seared Scallops White Wine Chilli And Parsley - Recipe Cost

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2 lrg fresh red chillies deseeded and finely minced

455 gm taglierini (qv taglierini

1 x good handful of flatleaf parsley roughly minced

1 x salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 x scallops trimmed with roe on or possibly off to your preference	3 scallops	$9.99 per pound	$1.87
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x clove of garlic peeled and finely minced	1/4 garlic cloves	$4.00 per pound	$0.01
2 x good glasses of white wine	1/2 glass	$0.35 per fluid ounce	$0.88
85 gm butter	21 1/4 g	$3.99 per 16 ounces	$0.19
Total per Serving			$2.99
Total Recipe			$11.95