Receta Buttered Taglierini With Seared Scallops White Wine Chilli And Parsley

• 12 x scallops trimmed with roe on or possibly off to your preference
• 1 Tbsp. extra virgin olive oil
• 1 x clove of garlic peeled and finely minced
• 2 lrg fresh red chillies deseeded and finely minced
• 2 x good glasses of white wine
• 455 gm taglierini (qv taglierini
• 1 x good handful of flatleaf parsley roughly minced
• 85 gm butter
• 1 x salt and freshly grnd black pepper

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