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Ingredientes
- 1 quart Buttermilk, warmed
- 1 c. Shortening
- 1 c. Sugar
- 2 pkt Yeast
- 1/2 c. Hot Water Flour
- 1/2 c. Flour
- 2 tsp Baking Pwdr
- 1 tsp Salt
- 1 tsp Baking Soda
Direcciones
- Dissolve yeast in hot water.
- Mix buttermilk, shortening, sugar and yeast. Add in sufficient flour to make a thick batter.
- Set to rise double in size.
- Mix 1/2 c. flour, baking pwdr, salt & soda. Add in to batter. Add in sufficient flour to make dough handle till not sticky.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 6 servings | |
| Calories 541 | |
| Calories from Fat 316 | 58% |
| Total Fat 35.81g | 45% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 11.42g | |
| Cholesterol 7mg | 2% |
| Sodium 1190mg | 50% |
| Potassium 305mg | 9% |
| Total Carbs 49.99g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 41.16g | 27% |
| Protein 7.38g | 12% |
