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Ingredientes
- 2 c. Unbleached all-purpose flour
- 2 1/4 tsp Baking pwdr
- 1 tsp Salt
- 1/4 tsp Baking soda
Direcciones
- Add in 6 Tablespoons butter
- Add in 3/4 c. of buttermilk
- Mix quickly, and put on a floured board
- Knead lightly a few seconds
- Roll to a 1/2 inch thickness, cut bisquits, and put on a buttered baking sheet
- Bake at 450 degrees for 12-15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 6 servings | |
| Calories 152 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 913mg | 38% |
| Potassium 45mg | 1% |
| Total Carbs 31.8g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.11g | 0% |
| Protein 4.3g | 7% |
