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Buttermilk Bread Pudding With Creamy Chocol - Recipe Cost

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2 x Egg yolks

9 x Buttermilk bread slices, crusts removed, cut into 1-inch pcs (about 6 generous c.) Grnd nutmeg

5 ounce Bittersweet (not unsweetened) or possibly semisweet chocolate, minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
2/3 c. Sugar	2 2/3 teaspoons	$1.44 per pound	$0.04
2 c. Buttermilk	2 tablespoons	$3.09 per quart	$0.13
2 1/2 c. Half and half	3 tablespoons	$0.08 per fluid ounce	$0.13
2 tsp Vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
3/4 c. Whipping cream	1 tablespoon	$3.89 per pint	$0.12
3 Tbsp. Sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 tsp Vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.52
Total Recipe			$6.28