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Buttermilk Bread Pudding With Creamy Chocol - Recipe Cost

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2 x Egg yolks
9 x Buttermilk bread slices, crusts removed, cut into 1-inch pcs (about 6 generous c.) Grnd nutmeg
5 ounce Bittersweet (not unsweetened) or possibly semisweet chocolate, minced
Ingredients Per Serving Qty Common Price Price per Serving
3 x Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
2/3 c. Sugar 2 2/3 teaspoons
$1.44 per pound
$0.04
2 c. Buttermilk 2 tablespoons
$3.09 per quart
$0.13
2 1/2 c. Half and half 3 tablespoons
$0.08 per fluid ounce
$0.13
2 tsp Vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
3/4 c. Whipping cream 1 tablespoon
$3.89 per pint
$0.12
3 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
1 tsp Vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.52
Total Recipe $6.28
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