Receta Buttermilk Fried Chicken

Ever wondered how to make your fried chicken crispy, juicy and very tasty like the ones you get from the fast food stores? Well for most it’s not a secret anymore but for others they still seek for that ingredient that makes the fried chicken so magical. If you haven’t used buttermilk in you chicken you should immediately do so from now on as this is a game Marinating chicken in buttermilk adds flavour and makes it really moist and tender. The secret is in the lactic acid of dairy products that is why in some cuisines if they don’t have access to buttermilk they use yoghurt or cream instead. Lactic acid helps breakdown the muscles of the meat making it relaxed and tender, during this process the marinade easily seeps through the…