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Buttermilk Fried Chicken & Biscuits - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 frying chicken, cut into serving pcs	0.08 frying chicken	$0.98 per pound	$0.33
1 1/2 c. buttermilk	2 tablespoons	$3.09 per quart	$0.10
2 1/2 c. flour	3 tablespoons	$2.99 per 5 pounds	$0.03
2 T minced parsley	1/6 teaspoon	$1.09 per cup	$0.00
1 T dry oregano	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. shortening	1 teaspoon	$4.69 per 16 ounces	$0.04
1/4 c. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1/4 c. chicken broth/stock or possibly water	1 teaspoon	$0.99 per 14 1/2 ounces	$0.01
1 T sugar (opt.)	0.08 teaspoon	$1.44 per pound	$0.00
2 1/2 teaspoon baking pwdr	0.21 teaspoon	$2.59 per 10 ounces	$0.01
1/2 teaspoon soda	0.04 teaspoon	n/a
Parsley for garnish	0.08 parsley	$1.09 per cup	$0.00
Total per Serving			$0.59
Total Recipe			$7.08