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Buttermilk Lemon Pound Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Large eggs	3/8 eggs	$2.53 per 12 items	$0.08
3 c. FLOUR	1/4 cup	$2.99 per 5 pounds	$0.05
1/2 tsp BAKING SODA	0.05 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp BAKING Pwdr	0.05 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp Salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
2 stk butter, rm. temp.	0.2 stick	$3.99 per 16 ounces	$0.20
2 c. Sugar	3 tablespoons	$1.44 per pound	$0.13
1 tsp Lemon extract	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 c. Buttermilk	1 tablespoon	$3.09 per quart	$0.08
Total per Serving			$0.56
Total Recipe			$5.62