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Receta Buttermilk, Oat, Whole Wheat Bread

Name: Buttermilk, Oat, Whole Wheat Bread
Ingredients: 1/2 c. buttermilk; 1/2 c. water; 2 1/2 Tbsp. sugar; 1 tsp salt; 3 Tbsp. canola oil; 2 1/4 c. bread flour; 1/2 c. whole wheat bread flour; 1/2 c. raw oatmeal - quick-cooking; 2 Tbsp. raw wheat germ; 1 1/2 tsp instant yeast - (to 1 3/4 tspns)

de Global Cookbook

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Ingredientes

1/2 c. buttermilk
1/2 c. water
2 1/2 Tbsp. sugar
1 tsp salt
3 Tbsp. canola oil
2 1/4 c. bread flour
1/2 c. whole wheat bread flour
1/2 c. raw oatmeal - quick-cooking
2 Tbsp. raw wheat germ
1 1/2 tsp instant yeast - (to 1 3/4 tspns)

Direcciones

Place all in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle.
This recipe yields a 1 1/2 lb. loaf.
Yield: 1 loaf