| 3 scallions, white and green parts, chopped |
1/4 scallions |
$1.09 per cup
|
$0.04 |
| 1/2 cup chopped fresh basil leaves, lightly packed |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 2 tablespoons freshly squeezed lemon juice |
1/2 teaspoon |
n/a
|
|
| 11/2 tablespoons Dijon mustard |
1 3/8 teaspoons |
$2.69 per 8 ounces
|
$0.08 |
| 1 tablespoon good olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 garlic cloves, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 1/2 teaspoons kosher salt |
0.21 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon freshly ground black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 cup good mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1/2 cup buttermilk, shaken |
2 teaspoons |
$3.09 per quart
|
$0.03 |
| Salad greens for 6 |
0.08 salad greens |
$1.50 per pound
|
$0.10 |
| 3 small Bibb lettuces, cut in half through the core |
1/4 bibb lettuces |
$1.99 per item
|
$0.50 |
| 2 large ripe tomatoes, thickly sliced |
1/6 tomatoes |
$1.99 per pound
|
$0.13 |
| 1 red onion, sliced |
0.08 onion |
$0.99 per pound
|
$0.06 |
| Total per Serving |
$1.28 |
| Total Recipe |
$15.36 |
Suggestions?