CookEatShare is also available in English
Cerrar

Receta Buttermilk Ranch Dressing with Bibb Lettuce Salad

click to rate
2 votos | 3503 views
Tiempo de Prep:
Raciónes: 12
Tags:

Ingredientes

Cost per serving $1.28 view details
  • 3 scallions, white and green parts, chopped
  • 1/2 cup chopped fresh basil leaves, lightly packed
  • 2 tablespoons freshly squeezed lemon juice
  • 11/2 tablespoons Dijon mustard
  • 1 tablespoon good olive oil
  • 2 garlic cloves, chopped
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup good mayonnaise
  • 1/2 cup Greek-style yogurt, such as Fage Total
  • 1/2 cup buttermilk, shaken
  • Salad greens for 6
  • 3 small Bibb lettuces, cut in half through the core
  • 2 large ripe tomatoes, thickly sliced
  • 1 red onion, sliced

Direcciones

  1. Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
  2. Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 12 servings
Calories 174  
Calories from Fat 151 87%
Total Fat 17.11g 21%
Saturated Fat 2.39g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 679mg 28%
Potassium 180mg 5%
Total Carbs 5.07g 1%
Dietary Fiber 1.2g 4%
Sugars 2.81g 2%
Protein 1.49g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

Leave a review or comment