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Butternut Cider Soup With Ginger Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp fresh-grated nutmeg
Ingredients Per Serving Qty Common Price Price per Serving
2 lb butternut squash - (8 c. diced) 1/4 lb
$1.49 per pound
$0.37
6 x bacon slices 3/4 bacon
$2.99 per pound
$0.14
4 Tbsp. butter (divided) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 c. minced onion Salt to taste Freshly-grnd black pepper to taste 2 tablespoons
$6.49 per 4 ounces
$1.69
1/2 c. vermouth or possibly other dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
3 1/2 c. cider 1/3 cup
$1.99 per 1/2 gallons
$0.11
1 tsp grated fresh ginger 1/8 teaspoon
$2.99 per pound
$0.00
1 c. whipping cream 2 tablespoons
$3.89 per pint
$0.24
Total per Serving $2.80
Total Recipe $22.40
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