Receta Butternut Squash and Barley Soup
Ingredientes
- 1 turkey wing (or leg, I used 3 turkey drumettes)
- 1 large butternut squash peeled, seeded and cut into 2-inch chunks
- 4 celery stalks, cut into 1/2-inch pieces
- 4 carrots, cut into 1/2-inch pieces
- 1 onion, coarsely diced
- 5 parley sprigs, minced
- 10 sage leaves, minced
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 1 1/2 cups barley
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 794g | |
Calories 1256 | |
Calories from Fat 62 | 5% |
Total Fat 7.13g | 9% |
Saturated Fat 1.65g | 7% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 4959mg | 207% |
Potassium 2130mg | 61% |
Total Carbs 268.8g | 72% |
Dietary Fiber 57.4g | 191% |
Sugars 19.51g | 13% |
Protein 38.52g | 62% |