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Correo Electrónico
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Ingredientes
- 1 cup roughly chopped butternut squash to yield 1/2 cup mashed
- 1 cup (8oz, 240ml) chicken stock
- 2 tbs milk
- 1/4 cup (1.5oz, 45gr) polenta, quick-cooking
- 2 tbs chopped, fresh sage leaves
- 1oz (30gr) fresh Parmesan, grated
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 167g | |
| Calories 211 | |
| Calories from Fat 138 | 65% |
| Total Fat 15.61g | 20% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 49mg | 2% |
| Potassium 502mg | 14% |
| Total Carbs 17.6g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 4.25g | 3% |
| Protein 3.26g | 5% |
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