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Receta Butternut Squash Ravioli with Parmesan, Walnuts and Arugula
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Ingredientes
- 1/3 cup fresh shredded parmesan cheese + 2 Tbsp shredded parmesan cheese
- 1 heaping bunch of arugula
- Pasta water (reserved)
- 1/4-1/3 cup walnuts, chopped
- 1 Tbsp extra virgin olive oil
View Full Recipe at The Picky Eater: A Healthy…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 331 | |
| Calories from Fat 267 | 81% |
| Total Fat 30.81g | 39% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 453mg | 19% |
| Potassium 98mg | 3% |
| Total Carbs 3.06g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.43g | 0% |
| Protein 12.47g | 20% |
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