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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 butternut squash
approx. 1 cup brown sugar(enough to generously sprinkle over squash pieces)
olive oil
Mexican sour cream - has a more liquid consistency (substitute for heavy cream drizzle)
chopped fresh sage
Ingredients Per Serving Qty Common Price Price per Serving
2 acorn squash 1/8 acorn squash
$1.99 per pound
$0.24
1 stick of butter 0.06 stick
$3.99 per 16 ounces
$0.06
1 large or 2 medium yellow onions (coarsely chopped) 1/8 onions
$0.79 per pound
$0.02
4 large carrots (peeled, chopped in two and halved) 1/4 carrots
$1.49 per pound
$0.06
2 cups chicken broth (use a little more if separating the squash into 2 pans) 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
¾ tsp. ground mace 0.05 teaspoon
$8.05 per 1 1/2 ounces
$0.02
¾ tsp. ground ginger 0.05 teaspoon
$2.39 per ounce
$0.01
½ tsp. cayenne pepper 0.03 teaspoon
$3.65 per 3 ounces
$0.00
8 cups chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
½ tsp. salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
¼ tsp. white pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
2 full heads of garlic, halved crosswise(you can use just one - depends on your taste) 1/8 head
$4.00 per pound
$0.00
1 cup heavy cream (plus slightly more to drizzle on bisque) 1 tablespoon
$3.89 per pint
$0.12
Total per Serving $0.89
Total Recipe $14.22
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