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Butternut Squash Soup Ii - Recipe Cost

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1/2 c. Vermont maple syrup

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb butternut squash trimmed, seeded, and cleaned	2 2/3 oz	$1.49 per pound	$0.25
4 c. water	1/3 cup	n/a
1 Tbsp. salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 c. diced celery	2 teaspoons	$1.99 per pound	$0.02
1/2 c. diced onions	2 teaspoons	$0.79 per pound	$0.01
1/2 c. diced green bell peppers	2 teaspoons	$2.19 per pound	$0.03
1/4 c. melted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1/4 c. white wine	1 teaspoon	$0.35 per fluid ounce	$0.06
1 tsp tarragon leaves	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp grnd cinnamon	0.04 teaspoon	$2.99 per 4 ounces	$0.00
1/2 tsp grnd nutmeg	0.04 teaspoon	$7.29 per 1.1 ounces	$0.02
1/4 tsp grnd cloves	0.02 teaspoon	$5.29 per 2 ounces	$0.00
4 c. chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
1/4 c. all-purpose flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1/4 c. melted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1/4 c. dry sherry	1 teaspoon	$22.00 per liter	$0.11
Total per Serving			$0.79
Total Recipe			$9.50