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Butternut Squash Soup With Peter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x fresh sage leaves - (to 4)

1 x cinnamon stick - (2" long)

4 c. Winter Squash-Fennel-Leek Broth (see below) (or possibly use water)

1 x butternut squash or possibly pumpkin - (abt 2 lbs) (or possibly other winter squash)

2 x fresh sage sprigs - (to 3)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. unsalted butter (or possibly light sesame or possibly extra virgin olive oil)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 x leeks, white and light-green minced, reserving dark-green tops for broth below Coarse sea salt to taste Freshly-grnd black pepper to taste	1/2 leeks	$1.88 per pound	$0.18
1 Tbsp. chopped peeled fresh ginger	3/4 teaspoon	$2.99 per pound	$0.01
3 x garlic cloves peeled A small handful celery leaves	3/4 garlic cloves	$4.00 per pound	$0.02
3 whl cloves	3/4 cloves	$5.29 per 2 ounces	$0.04
3 lb butternut squash peeled, seeded, and minced	3/4 lb	$1.49 per pound	$1.12
1/2 c. apple cider or possibly juice	2 tablespoons	n/a
1 Tbsp. unsalted butter optional grnd cinnamon for garnish chopped fresh flat-leaf parsley for garnish	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 lrg leeks, dark-green tops only halved lengthwise, and roughly minced	1/2 leeks	$1.88 per pound	$0.01
1 sm fennel bulb with top roughly minced	1/4 fennel bulb	$2.10 per pound	$0.27
8 c. water	2 cups	n/a
Total per Serving			$1.74
Total Recipe			$6.98