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Butterscotch Brittle - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 c. Light Brown Sugar 2 tablespoons
$2.79 per 2 pounds
$0.11
1 c. Light Corn Syrup 1 tablespoon
$3.99 per 16 fluid ounces
$0.17
1/4 c. Water 1 teaspoon
n/a
 
1/4 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. Butter or possibly Margarine 1 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $0.32
Total Recipe $3.86
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