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Ingredientes
- 2 c. Light Brown Sugar
- 1 c. Light Corn Syrup
- 1/4 c. Water
- 1/4 tsp Salt
- 1/4 c. Butter or possibly Margarine
Direcciones
- Combine sugar, syrup, water, and salt in a 3-qt saucepan. Slowly bring to a boil, stirring constantly till sugar completely dissolves, then frequently to prevent burning. Boil to 285F degrees (soft-crack stage). Add in butter and continue to cook, stirring constantly till temperature reaches 295F degree (hard-crack stage). Remove from heat; let set a minute till bubbling stops. Pour into a well-buttered 13x9-inch pan. Cold, then break into pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 254 | |
| Calories from Fat 34 | 13% |
| Total Fat 3.89g | 5% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 104mg | 4% |
| Potassium 50mg | 1% |
| Total Carbs 57.79g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 43.18g | 29% |
| Protein 0.08g | 0% |
