Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
24 frzn bread rolls (frzn food section, 12 balls per pkg.)
1 pkg. butterscotch pudding (not instant)
The night before: Arrange frzn rolls in greased tube pan. Sprinkle dry
pudding over rolls. Heat butter, add in brown sugar and cinnamon. Cook
till bubbly, pour over rolls and cover tightly with foil, leave on counter
overnight.
Suggestions?