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Butterscotch Fondue - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Packed light brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
1/3 c. Light corn syrup	1 tablespoon	$3.99 per 16 fluid ounces	$0.17
1/4 c. Whipping cream	1 tablespoon	$3.89 per pint	$0.12
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 tsp Vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
2 med Red apples	1/2 apples	$1.46 per pound	$0.29
2 med Bananas	1/2 bananas	$0.99 per pound	$0.13
Total per Serving			$0.88
Total Recipe			$3.51