Receta Butterscotch Pretzel Pie
Ingredientes
- 3/4 cup pretzel crumbs
- 3/4 cup graham cracker crumbs
- 2 Tablespoons granulated sugar
- 6 Tablespoons unsalted butter, melted
- For the Filling:
- 3/4 cup packed dark brown sugar
- 1/4 cup cornstarch
- Pinch of salt
- 3 large egg yolks
- 2 cups whole milk
- 2 Tablespoons cold butter, diced
- 2 teaspoons pure vanilla extract
- For the Topping:
- 1 cup cold heavy cream
- 3 Tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
View Full Recipe at Pennies on a Platter
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 115g | |
Recipe makes 12 servings | |
Calories 340 | |
Calories from Fat 139 | 41% |
Total Fat 15.7g | 20% |
Saturated Fat 8.64g | 35% |
Trans Fat 0.0g | |
Cholesterol 91mg | 30% |
Sodium 352mg | 15% |
Potassium 139mg | 4% |
Total Carbs 45.4g | 12% |
Dietary Fiber 1.0g | 3% |
Sugars 23.52g | 16% |
Protein 4.86g | 8% |