Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 Tbsp. Unflavored gelatin
- 1/4 c. Cool water
- 3 x Large eggs, separated
- 1 c. Brown sugar
- 1/4 tsp Salt
- 1 c. Scaled lowfat milk
- 1 tsp Vanilla
- 1 1/2 c. Heavy cream, divided
- 9 x Inch baked pie shell, Or possibly Walnut Crumb Crust, *see below
Direcciones
- Soften gelatin in water. Mix well beaten egg yolks with brown sugar, salt and lowfat milk in a heavy saucepan. Cook, stirring constantly till mix is slightly thick. Add in gelatin and stir till dissolved. Refrigeratemix till thick. Beat egg whites till stiff, but not dry. Stir vanilla and egg whites into chilled gelatin mix. Add in 1 c. of heavy cream whipped. Turn into baked pie shell. Refrigerateseveral hrs. When ready to serve, whip the 1/2 c. heavy cream till stiff, put in pastry tume, and decorate edge of pie with dabs of whipped cream.
- Serves 6.
- Note: Can use Walnut Crumb Crust:Blend 1 c. grnd walnuts with 1 teaspoon sugara nd 1/4 c. vanilla wafer crumbs. Press mix firmly on bottom and sides of 9 inch pie pan. MC
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 120 | 43% |
| Total Fat 13.55g | 17% |
| Saturated Fat 7.67g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 155mg | 6% |
| Potassium 105mg | 3% |
| Total Carbs 37.44g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 36.22g | 24% |
| Protein 3.79g | 6% |
