Emprimir
Correo Electrónico
Raciónes: 8
Ingredientes
- 1/2 cup warm milk (about 110 degrees)
- 1/2 cup warm water (about 110 degrees)
- 1 1/2 Tablespoons granulated sugar
- 1 package active dry yeast
- 3 large egg yolks
- 1 1/2 teaspoons coarse salt
- 3 Tablespoons unsalted butter, melted and slightly cooled
- 1 cup yellow cornmeal
- 2 cups bread flour
- Olive oil or Nonstick cooking spray, to oil bowl and plastic wrap
- For the tops:
- 1-2 Tablespoons butter, melted
- Additional yellow cornmeal for sprinkling
- For serving:
- 2-4 Tablespoons butter
View Full Recipe at Pennies on a Platter
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 123 | 37% |
| Total Fat 13.95g | 17% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 495mg | 21% |
| Potassium 114mg | 3% |
| Total Carbs 44.2g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.64g | 2% |
| Protein 7.49g | 12% |
%3C/p%3E%3Cp%3EYou%E2%80%99re%20welcome.%3C/p%3E%3Cp%3EButtery%20Cornbread%20Yeast%20Rolls%3C/p%3E%3Cp%3EButtery%20cornbread%20yeast%20buns,%20perfect%20for%20toasting%20and%20sandwiching%20with%20your%20favorite%20barbecue%20meat.%20Or,%20serve%20as%20dinner%20rolls%20with%20spread%20butter%20and%20jam.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20combine%20the%20milk,%20water%20and%20sugar.%20Sprinkle%20yeast%20on%20top%20and%20let%20stand%20for%2010%20minutes,%20until%20foamy.%20Add%20the%20egg%20yolks,%20salt,%20butter,%20cornmeal%20and%20flour;%20mix%20with%20the%20paddle%20attachment%20on%20low%20speed%20for%202%20minutes.%20Switch%20to%20the%20dough%20hook%20attachment%20and%20knead%20on%20medium%20low%20speed%20until%20the%20dough%20is%20smooth%20and%20does%20not%20stick%20to%20your%20finger%20when%20squeezed,%20about%205%20minutes.%3C/p%3E%3Cp%3ESpray%20a%20separate%20bowl%20with%20oil.%20Transfer%20the%20dough%20to%20the%20oiled%20bowl,%20flip%20once%20to%20cover%20both%20sides%20with%20the%20oil.%20Cover%20the%20bowl%20tightly%20with%20plastic%20wrap%20and%20allow%20to%20rise%20in%20a%20warm%20place%20until%20doubled%20in%20size,%20about%2045%20minutes.%3C/p%3E%3Cp%3ELine%20a%20baking%20sheet%20with%20parchment%20paper%20or%20a%20silicone%20liner.%20Punch%20down%20the%20dough%20and%20divide%20into%2012%20equal%20portions%20(for%20small%20sliders)%20or%208%20equal%20portions%20(for%20regular%20sandwiches).%20On%20a%20clean%20working%20surface%20or%20pastry%20mat,%20shape%20each%20portion%20into%20a%20ball%20then%20place%20on%20the%20lined%20baking%20sheet.%20(To%20easily%20shape%20into%20smooth%20rounds,%20I%20pull%20down%20the%20sides%20and%20pinch%20the%20excess%20dough%20on%20the%20bottom.)%20Spray%20plastic%20wrap%20with%20oil,%20then%20loosely%20cover%20the%20dough%20balls%20and%20let%20rise%20for%2010%20more%20minutes.%20Meanwhile,%20preheat%20the%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20melt%201%20to%202%20Tablespoons%20of%20butter.%20Brush%20the%20tops%20of%20the%20dough%20balls%20with%20the%20melted%20butter,%20then%20sprinkle%20with%20cornmeal.%20Bake%20for%2012-15%20minutes,%20until%20golden%20and%20baked%20through.%20Rotate%20the%20baking%20sheet%20halfway%20through.%20(The%2012%20sliders%20will%20take%20less%20baking%20time%20than%20the%208%20regular%20sized%20rolls,%20so%20watch%20carefully.)%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20allow%20to%20cool%20on%20a%20wire%20rack.%20To%20serve%20as%20sandwiches,%20melt%202%20Tablespoons%20of%20butter%20in%20a%20large%20skillet.%20Slice%20the%20rolls%20in%20half%20and%20toast%20the%20inside%20of%20each%20half%20on%20the%20buttered%20skillet.%20Add%20more%20butter%20as%20needed.%20These%20can%20also%20be%20served%20just%20as%20dinner%20rolls%20with%20spread%20butter%20or%20jam,%20without%20slicing%20and%20toasting.%3C/p%3E%3Cp%3ERecipe%20Source:%20Adapted%20from%20Martha%20StewartNotes%3C/p%3E%3Cp%3ETo%20freeze:%20Allow%20to%20cool%20to%20room%20temperature,%20then%20store%20in%20the%20freezer%20in%20zipper%20bags.%20Thaw%20in%20the%20microwave%20for%20about%2045%20seconds%20for%20one%20roll,%20flipping%20halfway.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.seededatthetable.com/2014/01/28/buttery-cornbread-yeast-rolls/%3C/p%3E%3Cp%3ECopyright%20Seeded%20at%20the%20Table%3C/p%3E){kind=link}