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Ingredientes
- 2 x Egg whites
- 1/8 tsp Cream of tartar
- 1/2 tsp Grnd cinnamon
- 3/4 tsp Vanilla extract dash salt
- 2/3 c. Sugar
- 1/2 x (10 ounce) pkg lrg shredded wheat cereal biscuits, crushed
- 1 x (12 ounce) pkg candy coated chocolate covered peanuts
Direcciones
- Combine first 5 ingredients in sm mixing bowl; beat at high speed with electric mixer. till soft peaks form. Gradually add in sugar, 1 tbsp at a time, beating till stiff peaks form & sugar dissolves; stir in crushed cereal. Drop by level tbsp onto lightly greased baking sheet; make and indentation in center of each with the back of a teaspoon Place 3 peanut candies in the indetation; bake at 275 for 30 mins or possibly till set.
- Immediately remove to wire rack to cold. Store in airtight container.
- Yield 3 doz.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 3 servings | |
| Calories 350 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 506mg | 21% |
| Potassium 68mg | 2% |
| Total Carbs 85.53g | 23% |
| Dietary Fiber 1.5g | 5% |
| Sugars 49.04g | 33% |
| Protein 2.77g | 4% |
