| 2 tbsp. graham cracker crumbs |
1/2 teaspoon |
$2.25 per 14 3/8 ounces
|
$0.01 |
| 1 container (15 ounce.) Ricotta cheese |
1 1/4 oz |
n/a
|
|
| 2 pkg. (8 ounce.) cream cheese, softened |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1 pt. (2 c.) lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 1 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 4 Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 3 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 c. butter, melted & cooled |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| Total per Serving |
$0.78 |
| Total Recipe |
$9.37 |
Suggestions?