| 3 lb chicken |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 1 1/2 quart water |
1/8 quart |
n/a
|
|
| 1/2 lb beef suet |
2/3 oz |
$0.75 per pound
|
$0.03 |
| 1/4 c. celery finely minced |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 2 tsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp cilantro |
0.08 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 tsp thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 c. beer |
1 tablespoon |
$0.10 per fluid ounce
|
$0.07 |
| 2 x garlic cloves minced juice of lime |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 Tbsp. cumin grnd |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp msg |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 7 c. tomatoes, peeled minced |
1/2 cup |
$1.99 per pound
|
$0.38 |
| 5 lb pork chops, ctr cut thin |
6 2/3 oz |
n/a
|
|
| 4 lb flank steak |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
| 3 x onions, medium 1/2" pcs |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 3 x green peppers 3/8" pcs |
1/4 peppers |
$2.19 per pound
|
$0.14 |
| 1 lb jack cheese shredded |
1 1/3 oz |
n/a
|
|
| Total per Serving |
$3.31 |
| Total Recipe |
$39.69 |
Suggestions?