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Ingredientes
- 3 lb chicken
- 1 1/2 quart water
- 1/2 lb beef suet
- 1/4 c. celery finely minced
- 2 tsp sugar
- 1 tsp cilantro
- 1 tsp thyme
- 1 c. beer
- 2 x garlic cloves minced juice of lime
- 1 tsp oregano
- 1 Tbsp. cumin grnd
- 1/2 tsp msg
- 7 c. tomatoes, peeled minced
- 5 lb pork chops, ctr cut thin
- 4 lb flank steak
- 3 x onions, medium 1/2" pcs
- 3 x green peppers 3/8" pcs
- 1 lb jack cheese shredded
- 6 x green chiles long
Direcciones
- Cut chicken into pcs and combine with Water in large saucepan. Simmer 2 hrs then strain off broth.
- In 2 quart saucepan combine celery, Tomatoes and Sugar and simmer1 1/2 hrs. BOil chiles 15 minutes till tender, remove seeds and cut in 1/4 in squares. Mix Oregano, Cumin, MSG,Pepper, Salt, Chili pwdr, cilantro and thyme with Beer till all lumps are dissolved. Add in tomato mix, chiles, Beer mix and garlic to chicken broth. Heat suet to make 6-8 Tablespoons droppings.Pour 1/3 of suet drippings into skillet, add in 1/2 Pork chops and brown. Repeat for remaining Pork chops. Add in Pork to broth mix and cook slowly 30 minutes. Trim all fat from flank steak and cut into 3/8 cubes. Brown flank steak in remaining drippings about 1/3 at a time. Add in to Pork mix. Return to simmer and cook slowly about 1 hour. Add in Onions and Green Peppers, simmer 2-3 hrs longer, stirring with wooden spoon every 15-20 minutes. Cold 1 hour then chill 24 hrs. Reheat Chili before serving. About 5 min before serving time, add in cheese. Just before serving, add in lime juice and stir with wooden spoon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 744g | |
| Recipe makes 12 servings | |
| Calories 1346 | |
| Calories from Fat 924 | 69% |
| Total Fat 102.64g | 128% |
| Saturated Fat 44.08g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 2977mg | 124% |
| Potassium 1746mg | 50% |
| Total Carbs 17.78g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.66g | 3% |
| Protein 82.57g | 132% |
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