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Ingredientes
- Black Urad Dal – 3 cups, broken
- Green Chillies – 3 to 4, depending on size
- Cabbage – 1 cup, chopped or shredded
- Carrot – 1/2 cup, finely chopped
- Onions – 1/2 cup, finely chopped
- Ginger – 2 tsp, peeled, grated
- Coriander Leaves – handful, chopped
- Curry Leaves – handful, chopped
- Asafoetida Powder – 1 tsp
- Salt as per taste
- Oil as required for frying
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 236g | |
| Calories 86 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 536mg | 15% |
| Total Carbs 20.08g | 5% |
| Dietary Fiber 5.2g | 17% |
| Sugars 9.77g | 7% |
| Protein 2.96g | 5% |
