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Ingredientes
- 1 head cabbage, shredded
- 1 can sauerkraut, washed
- 2 c. mushroom, minced
- 1/4 c. dry mushrooms
- 1 lrg onion, minced fine
- 1/4 bn dill, minced fine
- 1 dsh salt
- 1 dsh pepper
Direcciones
- Cook cabbage for 15 min in boiling water. drain and cold. Saut onion in butter and Salt Pork fat untill golden. add in cabbage and saurkraut and dill and cook for 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 572g | |
| Calories 143 | |
| Calories from Fat 9 | 6% |
| Total Fat 1.05g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1931mg | 80% |
| Potassium 1168mg | 33% |
| Total Carbs 30.15g | 8% |
| Dietary Fiber 12.0g | 40% |
| Sugars 13.57g | 9% |
| Protein 8.88g | 14% |
