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Ingredientes
- Â Â 1 lb. :
- 1 tsp active dry yeast
- 1 c. rye flour
- 1Â 1/3 c. bread flour
- 1 Tbsp. gluten optional
- 1 Tbsp. shortening or possibly butter
- 2 Tbsp. brown sugar
- 1/2 tsp caraway seed
- 1/2 tsp salt
- 1/2 c. corned beef brisket minced
- 1/3 c. sauerkraut finely minced, *
Direcciones
- 1.5 Poundactive dry yeast 1 teaspoon rye flour 1 1/2 c. bread flour 2 c. gluten flour (may be omitted) 2 Tbs. shortening (or possibly butter) 1 Tbs. brown sugar 1 Tbs. caraway seed 1 teaspoon salt 3/4 teaspoon minced corned beef 3/4 c. sauerkraut, well minced* 1/2 c. water 1 c.
- *Be sure to rinse and drain sauerkraut well. Add in all ingredients to machine per manufacturer's directions. Sauerkraut should be added the same time as the water.
- Makes gread toasted bread sandwiches if topped with 1000 Island dressing and slices of melted Swiss cheese.
- Store this bread in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 512g | |
| Calories 1549 | |
| Calories from Fat 317 | 20% |
| Total Fat 35.76g | 45% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 4.28g | |
| Cholesterol 63mg | 21% |
| Sodium 2922mg | 122% |
| Potassium 1104mg | 32% |
| Total Carbs 244.79g | 65% |
| Dietary Fiber 22.0g | 73% |
| Sugars 29.16g | 19% |
| Protein 61.97g | 99% |
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