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Cabbage Rolls
by
Marie Rayner
Calificación: 4.0
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%20is%20just%20perfect%20for%20these!!%3C/p%3E%3Cp%3E*Cabbage%20Rolls*%3C/p%3E%3Cp%3EMakes%2012%3C/p%3E%3Cp%3EThis%20is%20our%20favourite%20cabbage%20roll%20recipe.%20Delicious,%20moist%20and%20meaty%20with%20a%20fabulous%20sweet%20and%20sour%20sauce.%20These%20always%20go%20down%20a%20real%20treat.%20I%20often%20double%20and%20triple%20the%20recipe%20when%20I%20take%20them%20to%20pot%20luck%20suppers.%20I%20always%20bring%20home%20an%20empty%20dish.%3C/p%3E%3Cp%3EPlace%20the%20meat%20into%20a%20bowl%20and%20mix%20together%20with%20the%20rice,%20egg,%20onion,%20carrot,%20garlic,%20salt,%20pepper%20and%20bacon.%20Mix%20well.%20Shape%20into%2012%20equal%20sized%20ovals.%20Place%20each%20oval%20at%20the%20wide%20end%20of%20a%20wilted%20cabbage%20leafe.%20Roll%20up,%20tucking%20in%20the%20sides%20to%20completely%20encase%20the%20meat.%20Place,%20folded%20side%20down,%20into%20a%20greased%20baking%20dish.%20Mix%20together%20the%20brown%20sugar,%20lemon%20juice%20and%20tomato%20sauce.%20Pour%20this%20sauce%20over%20the%20rolls.%20Cover%20tightly%20with%20a%20lid.%20Preheat%20the%20oven%20to%20190*C/375*F.%20Place%20the%20casserole%20into%20the%20heated%20oven%20and%20bake%20for%201%20hour.%20Uncover%20at%20the%20end%20of%20that%20time%20and%20bake%20for%2020%20minutes%20longer.%20Serve%20hot.%3C/p%3E){kind=link}