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Raciónes: 12

Ingredientes

Cost per serving $0.72 view details

Direcciones

  1. Mix sauce ingredients in saucepan and simmer 30 minutes. Blanch large head of cabbage in boiling water for 3 minutes. Peel off 16 leaves. (May have to dip in water again to get all leaves off). Mix grnd beef, rice, onion, parsley and spices well. Pat down in bowl. Cut into 16 (like cutting pie). Place meat mix on cabbage leaf and fold up. May need to cut a "V" at the core part of the cabbage leaf if too stiff too fold. PLace seam side down in pan. Make all rolls. Pour sauce over all. Top with crushed gingersnap crumbs. (12-14 cookies worth). Bake covered at 350 for 1 hour. Take cover off after first half hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1141g
Recipe makes 12 servings
Calories 463  
Calories from Fat 126 27%
Total Fat 14.06g 18%
Saturated Fat 5.48g 22%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 355mg 15%
Potassium 2001mg 57%
Total Carbs 67.57g 18%
Dietary Fiber 25.3g 84%
Sugars 36.48g 24%
Protein 26.65g 43%
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